Pumpkin Spice Lattte

Kategori: Allmänt

  • 2 cups milk
  • 2 tablespoons canned pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice (mix of cinnamon, ginger, nutmeg, allspice, cloves)
  • 1/2 cup hot brewed Espresso 
  • Whipped cream, pumpkin pie spice and ground nutmeg, optional


  1. In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
  2. Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings.